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Palaver Volume 9 n.s., Issue 2 (2020) La badia degli acciugai: il cibo delle feste nell'area alpina occitana Details  PDF
Davide Porporato

 
Palaver Volume 11 n.s., Issue 1 (2022) Saperi delle montagne. Le guide storiche e il patrimonio del territorio Details  PDF
Edoardo Tortarolo, Daniela Piemontino, Davide Porporato, Gianpaolo Fassino

 
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